Catalog Search Results
Author
Description
"Meet a new hedgehog friend in the kitchen! A fruit smoothie and wormy plate (don't worry-it's just pasta) inspired by your animal chef's diet make for tasty treats. Cute cookies and delightful dinner rolls shaped like your spiny sous chef look almost too cute to eat. Helpful tips from chef Hedgehog make cooking easy, and a feature with more information about hedgehogs helps young readers learn all about the creatures. It's time to get cooking with...
4202) Cooking with chef Llama
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"Meet a new llama friend in the kitchen! A chopped salad and fruity flowery skewers inspired by your animal chef's diet make for tasty treats. Cute cupcakes and oh la llama rice cakes that look just like your lovely little chef are almost too cute to eat. Helpful tips from chef llama make cooking easy, and a feature with more information about llamas helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--
4203) Cooking with chef Sloth
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"Meet a new sloth friend in the kitchen! A leafy salad inspired by your animal chef's diet makes for a tasty treat. Sloth claw snacks and tree bark brownies made alongside your slow sous chef are almost too cute to eat. Helpful tips from chef sloth make cooking easy, and a feature with more information about sloths helps young readers learn all about the creatures. It's time to get cooking with animal chefs!"--
4205) Picking apples
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"Jae goes apple picking with his mom and dad in this colorful story. Young readers will be engaged with the appealing illustrations and decodable text. Pairs with the nonfiction title At the Apple Orchard"--
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This is the follow-up fans of Max Lugavere have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the recipes feature an international twist, with bold flavours that favour simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that are...
4210) Christmas 3
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If anyone knows how to balance a baking obsession with a demanding schedule, its Michelle Lopez. Over the past several years that shes been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But shes figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming...
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"A celebration of real baking in all its messy, boisterous, and delicious glory. Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real...
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A twenty-year-old barrel of genuine Pennsylvania Dutch sauerkraut isn't magdalena Yoder's idea of a great wedding present from future father-in-law. Expecially when it has a corpse in it. And it sure puts Mennonite-born Magdalena, owner of the picturesque PennDutch Inn, in a pickle. She has just one week before she ties the knot with the man of her dreams-and this bride of forty-four will allow nothing to delay her nuptials, even murder.
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"More than ever before, we need to find tangible ways for our children to experience the natural world on a regular basis. Foraging for wild food is one of the most exciting ways to get kids interested in the world around them--a day gathering wild blackberries and dandelion greens gets their hands dirty and uses all of their senses. This accessible, engaging guide gives families the tools they need to accurately describe each plant and how to tell...
4219) Dorie's cookies
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Description
James Beard Award-winner for Best Baking and Dessert Book 2017
All-new collection from a "revered icon" and "culinary guru" (New York Times).
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them-until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion...
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For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is presented in different variations in a bold matrix. Accompanied by striking photographs and brief, straightforward instructions, these thematic matrices show how simple changes in preparation and ingredient swaps in a master recipe can yield dishes that are each completely different...